I will be living vicariously through y'all's reports and pictures. I really want to do this someday, maybe next year! The ski week thing is definitely enticing.
As for the New Mexican food topic - fell in love with it years ago. The chilis are so much more flavorful than what comes from California.
For those unfamiliar, absolutely try the green chili cheesburger. Blakes is tasty fast food, I always stop at the one in Gallup on our way to/from Durango. Most restaurants will have some offering, and yes, we did try the Burger Stand on our last visit to Taos - recommended.
My personal favorite New Mexican dish is the "stacked" enchiladas with blue corn tortillas, topped with a fried egg and smothered with green chili. Carne Adovada close second. Posole is wonderful too!
Have fun!