• For more information on how to avoid pop-up ads and still support SkiTalk click HERE.

Acquired Tastes

Shawn

Beep beep
Skier
Joined
Aug 14, 2017
Posts
462
Location
Wayne, PA
Kenkey.

It's a loose, fermented West-African corn mash. It's cooked and then you use your fingers to break off a little piece and dip it into a sauce. It's sort of like a very sour, fermented tamale. I don't know what my issue with it is: I love fermented foods. I love sourdough. I love corn. But I can't get into kenkey unlike my fiancee who is from that part of the world. Ironically, she can't stand sourdough.
 

chilehed

Out on the slopes
Skier
SkiTalk Supporter
Joined
Sep 13, 2017
Posts
878
Location
Michigan
Kenkey.

It's a loose, fermented West-African corn mash. It's cooked and then you use your fingers to break off a little piece and dip it into a sauce. It's sort of like a very sour, fermented tamale. I don't know what my issue with it is: I love fermented foods. I love sourdough. I love corn. But I can't get into kenkey unlike my fiancee who is from that part of the world. Ironically, she can't stand sourdough.
Oh WOW, that's EXACTLY the kind of thing I'd go out of my way to try!
 

Sponsor

Staff online

Top