Stinky tofu...
Oh WOW, that's EXACTLY the kind of thing I'd go out of my way to try!Kenkey.
It's a loose, fermented West-African corn mash. It's cooked and then you use your fingers to break off a little piece and dip it into a sauce. It's sort of like a very sour, fermented tamale. I don't know what my issue with it is: I love fermented foods. I love sourdough. I love corn. But I can't get into kenkey unlike my fiancee who is from that part of the world. Ironically, she can't stand sourdough.