Find us one.@Philpug , what about a brewery sponsor?!
Maybe you should dip a graham cracker in it.
We used to go there a bit. Cool location, good staff, great meat and cheese board, salad, pizza, pretzels, and the main course beer.New England skiers: I have posted about this brewery before, but this is another winner. It's a very dry roasty lager that keeps inviting another sip. Great balance and carbonation. If you have a chance, make the effort to visit the Schilling brew pub in Littleton, NH.
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You found a drink pairing for S'mores.
A very late response, sorry. But I hope you let it warm before drinking. At frig temps the flavors can be quite harsh but as it warms they meld and ease and are most delicious IMHO. View attachment 147799
I tried this last evening, I couldn't drink more than a mouthful. It had a chocolate aroma, was like a syrup that tasted like coffee with a hint of licorice. Not for me thanks.
New England skiers: I have posted about this brewery before, but this is another winner. It's a very dry roasty lager that keeps inviting another sip. Great balance and carbonation. If you have a chance, make the effort to visit the Schilling brew pub in Littleton, NH.
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Dunkelweisse was my new jam of the year! Had it in Wisconsin at a German restaurant last summer and then came home to PA/DE to find two local microbreweries producing it.I absolutely love a good, dark lager, but I'm on the wrong side of the country for this one, darn it!