Looks as if they are using American bacon.So I haven't perused the chip aisle in some time. I did today.....BACON!! View attachment 205371 View attachment 205372
Looks as if they are using American bacon.So I haven't perused the chip aisle in some time. I did today.....BACON!! View attachment 205371 View attachment 205372
Check these out... mint? Scallop? Cappuccino?!?Why are there such weird flavors
Ok, white chocolate and peppermint is the oddest. Schwarma could be good.Check these out... mint? Scallop? Cappuccino?!?
The Most Unusual Potato Chip Flavors From Around The World
I love potato chips, so one of my greatest dreams is to try all the possible flavors out there. This dream will probably never come true, as there are thousands or millions of different flavors to choose from, so I decided to simply make a collection of the most unusual flavors of my favorite snack.www.boredpanda.com
What else is there in potato chips? Texture? It's all the same. Nutrition? Seriously?"Flavored" chips. As if the flavor of a food were its beginning, middle, and end. You can see this especially with the Iberico ones. You think it's just the flavor of that ham that makes it special? Grump out.
BingoUnless you're the kind that prefer plain...
It might not be exactly the same... but seems that "donair" other places is usually written "doner"... or more typically "doner kebab".No fail flavour is always plain or original, never disappoints. But regionally the Donair flavour is becoming popular and i find them quite tasty. Storm Chips are just a local joke based off a Youtube Celeb (Frankie MacDonald out of Sydney NS) who warns people to get their storm chips whenever a winter storm is predicted.
What is a Donair ?
History Of The Halifax Donair | Food Network Canada
Learn more about The Delicious History of the Halifax Donair from the experts at Food Network Canadawww.foodnetwork.ca
Yeah it's really super similar imo, but it starts a fight in the local tradition of believing that nothing anywhere can be the same or as good as X (name your home town)It might not be exactly the same... but seems that "donair" other places is usually written "doner"... or more typically "doner kebab".
I kind of agree. Cape Cod's are thick and rather oily, but if you like a huge amount of crunch they are great.Years ago I visited the Cape Cod Potato Chip factory on… Cape Cod.
A little surprising to see people raking chips in oil with a green metal lawn rake. I’m actually not a huge fan of their plain ones, I think the low fat are actually better. Both seem to lake some flavor. Their dark chips, Russet?, are better.
Yes, super crunch fest. I think that’s why it’s so incongruous. Super crunch, quality product, but the flavor just isn’t there. At least the oil isn’t like some cheap brands where after you scarf down a bunch you have to wonder how your own expiration date has just altered.Cape Cod's are thick and rather oily, but if you like a huge amount of crunch they are great.