Wow that looks like a lot of work.Matzo Ball Soup
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Wow that looks like a lot of work.Matzo Ball Soup
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Based on? Actually quite easy.Wow that looks like a lot of work.
The number of matzo balls in the pot.Based on? Actually quite easy.
I am sold on this for the easiest brunch ever - put all in a cast iron skillet and baked. My DH doesn’t care for kale, but I love it and he wasn’t there!
I used less butter and added salt and pepper; no fresh herbs so used dried.
Tomato Kale and Parmesan Baked Eggs
Tomato Kale and Parmesan Baked Eggs is a rustic, hearty vegetarian breakfast that is loaded with nutrients and flavor!www.theroastedroot.net
locally sourced scrapple.
The eggs look overdone but actually they are soft/med but brownish because I cooked them in the oil from where I cooked the scrapple.You know your from southern PA or to a lesser extent south Jersey when scrapple is on the plate. Nice fry job on that. Scrapple is yet another misunderstood regional food by those who have never really tried it.
What? no Taylor ham?The eggs look overdone but actually they are soft/med but brownish because I cooked them in the oil from where I cooked the scrapple.
Don't you mean Pork Roll? Taylor Ham is a brand name of Pork Roll.What? no Taylor ham?
Depends on where in Jersey - in some areas people call it Taylor ham even if it's a different brand of pork roll. In north Jersey the breakfast sandwich is usually called a Taylor ham, egg and cheese on a hard (kaiser) roll.Don't you mean Pork Roll? Taylor Ham is a brand name of Pork Roll.
That is true for the North Jersey crowd, probably because Taylor Ham was the first company to ship their pork roll north when other brands were happy to supply the South Jersey area. If you think about NJ being divided into three sections you have the North that is everything north of highway 78. The Central part is in-between highway 78 and highway 195 and South Jersey is south of highway 195. Other people may divide the state with different methods for example the people who use Taylor Ham as the generic pork roll in the north and people that use pork roll and not a brand name in the south. It is a fun conversation no matter how you name it. It is interesting when a brand name becomes the generic name like Kleenex for tissue or Jello for a gelatin dessert.Depends on where in Jersey - in some areas people call it Taylor ham even if it's a different brand of pork roll. In north Jersey the breakfast sandwich is usually called a Taylor ham, egg and cheese on a hard (kaiser) roll.
What is "Mazeman"? Beautiful plate.