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Everyone likes Turkey for Thanksgiving...
- Thread starter Tex
- Start date
We do brisket for Christmas every year.
Tomorrow going Madden Thanksgiving. A 7 pound breast and 6 drumsticks going on the grill tomorrow around noon.
Mom's going to roast a ham in the crock pot tonight.
And PUMPKIN pie. Get that sweet potato baby crap outta here!
Tomorrow going Madden Thanksgiving. A 7 pound breast and 6 drumsticks going on the grill tomorrow around noon.
Mom's going to roast a ham in the crock pot tonight.
And PUMPKIN pie. Get that sweet potato baby crap outta here!
Thread Starter
TS
I would love to have you over, but with this covid thing, may be next year!
Smoking a turkey with bacon and bourbon. This will be done in the rain tomorrow because 2020.
You going full Gandolfini on that thing??
I eat what I’m told and mostly just try to stay out of the way. With a few strategic forays into the kitchen to stay on top of the dirty dishes so they don’t get out of hand.
I'm doing a full rack...of lamb. (picture is from Thanksgiving past)
Thread Starter
TS
I had to use google to know who Gandolfini is, he has no influence here. lol.
Thread Starter
TS
I love lamb, and that looks delish.
I'm doing a full rack...of lamb. (picture is from Thanksgiving past)
First we will have Antipasto, Shrimp Cocktail, and assorted Cheeses. Next will be Ravioli with Sausage and Meatballs. The Turkey will come about two hours later with stuffing, mashed potatoes, brussel sprouts, calieflower, artichoke hearts and sweat potatoes. Both Mushroom gravy and a Turkey gravy will be available for the potatoes. For dessert Pumpkin pie, and my wife's home made Raspberry Tart. A few bottles of wine will be involved too I am guessing.
You had me at antipasto.
Red Roasted Peppers, Prosutto, Fresh Mozzarella, Genoa Salami, Fennel and Provolone just a srart to get your mouth watering. BTW I forgot as a side dish with the appetizers we will have some sliced smoked kielbasa with a horseradish and beet dip.
| Turkey porchetta ( Deep-Fried Sous Vide Turkey Porchetta (Turchetta) Recipe | Serious Eats ) |
| Pate and chestnut stuffing cooked in oven |
| Roast potatoes |
| Roast onion |
| Roast parsnip |
| Roast brussels sprouts |
| Green beans, mushrooms & carrots with thyme |
| Gravy with caramelized garlic confit |
| Trefethen vino del mega plonko deluxo |
| Pecan pie - I hope, haven't seen evidence of it yet, but as main chef, I leave this to the dessert chef ... |
| Cream - to be whipped just beforehand, OR along with the women, just around midnight |
| Dessert wines, various |
It's just me, my sister, and a friend this year. Capon instead of turkey, plus some traditional favorites: stuffing, gravy, cranberry sauce, roasted Brussels sprouts, yams w/ apples, pumpkin pie, whipped cream or topping, wine. And a new thing: mashed potatoes/cauliflower patties.
We are skipping rice and bread, and I've given up on green bean casserole.
We are skipping rice and bread, and I've given up on green bean casserole.
Thread Starter
TS
Cr, I don't want to be rude, but this is not gonna getter done. First, need to melt some cheese between those toast, and a nice cold beer next to them pretzels, now you cook'n! After a few beers maybe the popcorn and jelly beans!!!
My daughter is making a high level mac n cheese sith some super expensive cheese.. Mom caught it just in time... She was about to use Cool Whip as "heavy cream" hahahaha!!