I'm in the market for a nice affordable and available extra virgin olive oil to use "raw"' in dressings, cold sauces, and as a topping for cooked foods. (I am good on lower end oil to cook with.)
I actually have a very good local source for evoo, but it is just not sustainable from a budget POV. (I use a lot of the stuff.) Ideally I'm looking for something I can just order every three or four months and be good.
Thoughts? And especially first-hand recommendations?
Thanks in advance.
PS Extra credit for organic
I actually have a very good local source for evoo, but it is just not sustainable from a budget POV. (I use a lot of the stuff.) Ideally I'm looking for something I can just order every three or four months and be good.
Thoughts? And especially first-hand recommendations?
Thanks in advance.
PS Extra credit for organic