This is an ostensibly lovely cavatelli rustica made with ground turkey. "Edible" is about the best I can say for it, despite the good shrooms, the fistful of garden herbs, and more sprinkled on top.
I think the thing is you can't substitute it for beef or pork. (What I did here. Bad.) Instead you build a dish around it that has poultry-level intensity. Think lighter-colored sauces with gentler flavors.
I think the thing is you can't substitute it for beef or pork. (What I did here. Bad.) Instead you build a dish around it that has poultry-level intensity. Think lighter-colored sauces with gentler flavors.