Mmmmm szegedin goulash....
Taking back to the seafood thread, or in this case river food, you haven't had fish stew until you've had Hungarian-style red pepper stew. It's the way to use catfish IMO.
Mmmmm szegedin goulash....
Just browsing this thread as my quarter end has gone pear shaped and I'm trying to distract myself from the misery.Thread drift alert...
What is the difference between Russian dressing and Thousand Island dressing? As part caveman, I like both.... but have wondered what the difference is? (I could Google it, but the information provided here is so much more entertaining....lol)
Fixed it for you.Taking back to the seafood thread, or in this case river food, you haven't had fish stew until you've had Hungarian-style red pepper stew. It's the way to get rid of the damn catfish IMO.
Fixed it for you.
Montreal smoked meat is unique and unforgettable. Forty years later, I can still taste it. Mmmm.I like smoked meat. However, beauty is in the eye of the beholder!
I'm a bit late for posting but there is still time!You are going to have to post the dates for that festival, sounds like a trip worth making.
SaneAntneeI'm a bit late for posting but there is still time!
Thanks, unfortunately I already have plans for this weekend. I wonder about the wisdom of planning any festival for Father's Day weekend.I'm a bit late for posting but there is still time!