and if you ever ate scallops back in the day in FL, quite possibly you may have been eating some type of ray
What, they cut them out with a cylinder?
So when I was a kid I managed to hall in a big skate on a freshwater rod at the national seashore. An English lady advised to use a cookie cutter to cut up the fins and cook them like….scallops. My mother was not interested in that experiment, so we threw it back.
I think you should take this to the seafood thread!
The Seafood Thread
Occasionally God kicks me in the head and reminds me how lucky I am to live where I do, within ten minutes of the Atlantic, and within a half hour of one of America's new foodie capitals, Portland, Maine. I cannot possibly keep track of all the ambitious restaurant openings and closings around...
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