Out on the slopes
- Oct 16, 2017
- Kennett Square, PA & Killington, VT
Good sauce. I picked up my bottle in Albany at an Asian market on Christmas day after dropping my daughter off at the airport. Also the rest of the ingredients for Panang curry to put over roast duck. But I like octopus as well...Here’s to new horizons!
I’m sure @KingGrump has plenty of fish sauce packed with the skis. No need to bring it on the plane.
Taos Ski Valley is only slightly north of Nashville, TN. So this sauce with line-caught anchovies comes from “the north”. That’s a lotta hooks. (totally made up)
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For the octopus, a washing machine. No need to bring that on the plane either.
Can’t make this stuff up!-
...I recently read that fish mongers in Italy beat the octopus against the rocks by the sea to tenderize it before cooking it. Since we live in a downtown condo here in Toronto, beating octopus against rocks just wasn’t feasible. Instead, I double bagged the octopus and ran it through the spin cycle in my washing machine. I must say this preparation created the most tender octopus we have ever made yet...