Here’s to new horizons!
I’m sure
@KingGrump has plenty of fish sauce packed with the skis. No need to bring it on the plane.
Taos Ski Valley is only slightly north of Nashville, TN. So this sauce with line-caught anchovies comes from “the north”. That’s a lotta hooks.
(totally made up)
View attachment 135333
For the octopus, a washing machine. No need to bring that on the plane either.
Can’t make this stuff up!-
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...I recently read that fish mongers in Italy beat the octopus against the rocks by the sea to tenderize it before cooking it. Since we live in a downtown condo here in Toronto, beating octopus against rocks just wasn’t feasible. Instead, I double bagged the octopus and ran it through the spin cycle in my washing machine. I must say this preparation created the most tender octopus we have ever made yet...
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www.italianfoodforever.com/2008/06/grilled-octopus/