The best pizza in the U.S. comes from....

[Philpug]

Ever have ketchup with your pizza? Don't knock it till you try it. You can thank me later...

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Now I know what heathens use when they run out of ranch dressing.

I did have an old coworker that put Old Bay on his pizza, in his defense, he was from Marylnad and he put Old Bay on everything. Hell, I think he put it in his coffee.

 

[dbostedo]

To each their own in most things food, but I've fixed the following for EVERYBODY:

Both can be true!

 

[Tex]

Now I know what heathens use when they run out of ranch dressing.

I did have an old coworker that put Old Bay on his pizza, in his defense, he was from Marylnad and he put Old Bay on everything. Hell, I think he put it in his coffee

I actually got the ketchup and pizza thing from an Austrian back in my skibum days 40 years ago in Soll Austria sitting at the bar. I said “Ketchup with your pizza?”. He said “Don’t knock it till you try”, and I been doing it ever since. If I had a high dollar pizza I would not do it, or a home made pizza. That pizza was at Copper west. I never tried Ranch.

Also if you want to jazz up a cheap frozen pizza, sprinkle with fennel seed before you pop it in the oven, you can thank me later.

 

[Philpug]

I actually got the ketchup and pizza thing from an Austrian back in my skibum days 40 years ago in Soll Austria sitting at the bar.

Yes, Austrians ...thats who I go for to get pizza info. If I want Goulash info, the Japanese. Phó...the Irish.

Heaven:​

• The police are British
• The cooks are French
• The engineers are German
• The administrators are Swiss
• The lovers are Italian

Hell:​

• The police are German
• The cooks are British
• The engineers are Italian
• The administrators are French
• The lovers are Swiss

 

[Tex]

Yes, Austrians ...thats who I go for to get pizza info. If I want Goulash info, the Japanese. Phó...the Irish.

One thing I found was that every European country made a pretty good pizza, which i made it a point to try pizza in every country I visited, so I am kinda an international pizza connoisseur.

 

[Jersey Skier]

I found was kinda an international pizza connoisseur.

Uh huh. Do you put ketchup on a well done steak too?

 

[BLiP]

so I am kinda an international pizza connoisseur

With respect (and without too much judgment), the term connoisseur suggests a degree of expertise and sophistication; the addition of ketchup suggests otherwise.

 

[Tony S]

*sigh*

No, no, no... things have their place. Miracle Whip belongs only a few places - on sandwiches, and in potato or macaroni or tuna salad.

Ketchup goes with many things... but pizza is not one of them.

You'd think everyone would have learned this by now, but I guess I'll have to keep teaching. It's neverending.

*sigh*

That was a solid effort but Chaus still got you good.