National Nut Day was created by Liberation Foods Company as a way to do the right thing by the collectives of small nut farmers around the world. It was important to the company to stress to the public that their nuts were not only
sustainably-grown, but that the company was committed to giving their nut farmers a fair minimum wage for their labor and their crops. Farmers growing Brazil nuts, peanuts and cashews from Malawi, Brazil, India, El Salvador and other Third World countries came together to form a Fair Trade collective under Liberation Foods’ umbrella.
National Nut Day appeared in 2015 on Liberation Foods website. Although the company is based in the United Kingdom, this holiday has spread far and wide, especially in the United States. The day is devoted to all things nuts-related including recipes and cooking tips. Many African countries infuse their daily meals with peanuts on a regular basis in stews and soups.
According to the
Nutcracker Museum, nuts were a regular part of the human diet from as far back as almost 800,000 years ago! Early man used “nutting tools” to crack stones. Pecan remains from 6100 B.C. were discovered in a Texas cave. Early Europeans ate pistachios while Greeks and Romans believed that walnuts were a gift from the gods.
Eventually, the English sailed the Mediterranean with walnuts onboard ships. The nuts were used for trading. By the 18th century, walnuts arrived in the New World, specifically, California, when the Franciscan monks set foot on these new shores.