Funny, that's something Phil and I talked about when we were skiing Mammoth.Pretty fired up to have the van for lunching at. One good thing that's come from COVID is forcing me to bring food instead of "trying" to bring food and then "forgetting" and caving and buying resort food.
I foresee lots of PBJs (and all the variations) in my near future.
Most days we're taking deli meats and sandwich fixings. Pastrami, turkey, roast beef provolone.
One thing we have to remember is to be careful opening the mayo or horseradish after driving to higher altitude.
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For @Philpug's birthday we had antelope, lamb and hoison chicken skewers.
@Andy Mink was kind enough to grill. View attachment 116986
There's no altitude where I'm heading so the condiments are safe. However, just like school days, if someone's serving Brisket and Fries, Mom's lunch is going in the trash.Funny, that's something Phil and I talked about when we were skiing Mammoth.
We took tunafish and sandwich fixings because we didn't know if they would have food available. While walking out of the Mill for a nature break I saw a guy coming out with brisket and fries.
If we hadn't packed our lunch, we'd have caved and bought the brisket, or some other mouth watering option.
I think this packing lunches thing is going to be good for our overall health.