Has there been a discussion anywhere by Pugskiers as to whether they think that scotch should be served on the rocks, straight up, or with a little water and NO ice? I see different Gorvinos but don't always know what is in them. Having been brought up in Scotland, I merely put a little water in my scotch to open it up, but would never, ever, ever put ice in it. Not even on the hottest day in the Hades surrounded by hotteroos (although I think that maybe one is not surrounded by hot ladies in Hell, but I could be wrong ...): part of the reason, however, is that I just don't really drink scotch in summer, and regard it as a winter drink as the evenings draw in. I can drink it straight up if one cannot be sure of the water source.