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- Dec 2, 2015
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FifyItalian-American desserts are not known for understatement.
FifyItalian-American desserts are not known for understatement.
Nice! What’s the pan loaf bread type?I’ve been working on my sourdough baked goods. I’m pretty stoked, especially given my 7500ft elevation.
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Nice! What’s the pan loaf bread type?
Very prettyI’ve been working on my sourdough baked goods. I’m pretty stoked, especially given my 7500ft elevation.
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Nice! What’s the pan loaf bread type?
It’s just a sourdough sandwich bread. My first attempt today. I’d like more sour flavor so I’ll add a cold retard next time.
I gained weight just looking at them!For the members that are Italian and those that want to be. Today 19 March is know as St. Joseph's Day and a special pastry is made in his honor. AKA St. Joseph's Cakes. These are come in two types one is filled with custard and the other is filled with cannoile cream. These come from Nino's Pastry Shop Hamilton, NJ.
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Enjoy these today.
Ice cream is good but it will not satisfy as much, Resistance is Futile.^^ Totally unfair we have to look at that. I’m going to have to eat ice cream or something to stop the craving.
For the members that are Italian and those that want to be. Today 19 March is know as St. Joseph's Day and a special pastry is made in his honor. AKA St. Joseph's Cakes. These are come in two types one is filled with custard and the other is filled with cannoile cream. These come from Nino's Pastry Shop Hamilton, NJ.
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Enjoy these today.
The pain aux raisins is the standard by which I judge bakeries (at least of the French or French-ish persuasion).A perfect pain au raisins is my gold standard for swooning over with an espresso. I'm sure @James could whip one up with some leaf time.
OMGDuring a recent stay in Driggs, Idaho, we found ourselves with unexpected time on our hands when Grand Targhee didn't open at all on a Saturday (you can imagine our reaction — it had snowed a foot overnight, on top of the free refills we'd had the prevous afternoon). Anyway, we stopped by Wydaho Roasters, which helped somewhat. They have an attached coffee house with top-notch baked goods made in house. Very highly recommended. My cardamom roll was really, really good, and very different from the ones I've had in Sweden. I'm told the peach-raspberry galette was also great.
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