No, the debauchery was the large drink.Oh, duuuuude. If you think debauchery is eating a frozen burrito ... ... you need to get out more.
No, the debauchery was the large drink.Oh, duuuuude. If you think debauchery is eating a frozen burrito ... ... you need to get out more.
No, the debauchery was the large drink.
Just add the olive, shake not stired.I cleaned out my Space case with some grain alcohol and am left with this quite potent green concoction I'm not sure what to do with. Give me some cocktail recommendations.
It's quite potent and needs to be diluted a bit, IMO. I'm no lightweight but this is a concentration derived from years of buildup from premium flower. Most people would be completely wrecked even if they were regular users.Just add the olive, shake not stired.
What's a Space case?I cleaned out my Space case
The original 4 piece herb grinder. Now you can get knock offs for much cheaper. https://spacecase.com/What's a Space case?
I tried some just mixed with peach lemonade. It didn't look too appetizing but was pretty tasty and definitely packed a kick. The cloudiness and separation is an issue. I need to strain out more of the particulateI want to hear what he came up with. Something like Fairy Dust with Kahlua and Bailey's? Dilute with a vermouth to maybe 22% ABV ?
One problem I foresee is lots of oil separation / cloudiness as the alcohol level drops down, just like with absinthe, hence the thought of going with something with cream in it like Baileys.
Yes, my brain totally went to special eggnog. I think protein-based drinks like gin fizz are going to be tricky.