• For more information on how to avoid pop-up ads and still support SkiTalk click HERE.

What's for Lunch Today?

Thread Starter
TS
crgildart

crgildart

Sponsored by Goodwill, Duct Tape, Shoe Goo
Skier
Joined
Nov 12, 2015
Posts
17,028
Location
The Bull City
I froze the leftover chili dogs from Labor Day Weekend.

1665503159734.png


Pass the ketchup........ :duck:
 

cantunamunch

Meh
Skier
SkiTalk Supporter
Joined
Nov 17, 2015
Posts
24,390
Location
Frenzy
Impossible Burger (beet and soy protein) Seekh Kebabs. Extra sumac and yoghurt sauce.

Curried spinach (medium spicy) on oil-washed long-grain rice.
 
Thread Starter
TS
crgildart

crgildart

Sponsored by Goodwill, Duct Tape, Shoe Goo
Skier
Joined
Nov 12, 2015
Posts
17,028
Location
The Bull City
Impossible Burger (beet and soy protein) Seekh Kebabs. Extra sumac and yoghurt sauce.

Curried spinach (medium spicy) on oil-washed long-grain rice.
Departure from your usual?

1665603625958.png
 

Uncle-A

In the words of Paul Simon "You can call me Al"
Skier
Joined
Dec 22, 2015
Posts
11,900
Location
NJ
Jersey tomatoes are in season and they are so big and juicy. Today's lunch is a tomato sandwich with mayo.
PXL_20230812_175650162.jpg
 

luliski

Making fresh tracks
Skier
SkiTalk Supporter
Joined
May 17, 2017
Posts
2,672
Location
California
IMG_3904.jpeg
Leftovers of this, One-Pan Zucchini Pesto Orzo (NYT Cooking recipe). I made it when I was desperate to use basil and zucchini. Unfortunately I added too much salt somewhere, but I finished it all today.
 
Thread Starter
TS
crgildart

crgildart

Sponsored by Goodwill, Duct Tape, Shoe Goo
Skier
Joined
Nov 12, 2015
Posts
17,028
Location
The Bull City
Last cookout before both kids move to their college apartments. I snatched a couple ears of corn growing wild next door (neighbors who started that patch no longer live there). They aren't great though... Silk tops are brown but most of the cobs have few kernels. So can of corn..

1691876292928.png
 

Drahtguy Kevin

Après aficionado
SkiTalk Tester
SkiTalk Supporter
Joined
Nov 9, 2015
Posts
1,870
Location
Northern Colorado
If it snows tomorrow like predicted, a Ruben from Paramount near the base of Steamboat. Here’s a pic of @Stephen with his prize from last year.
IMG_6069.jpeg
The ribeye and Cuban sammies also blow wind up my skirt.
 

Uncle-A

In the words of Paul Simon "You can call me Al"
Skier
Joined
Dec 22, 2015
Posts
11,900
Location
NJ
Is there a sauce or something other than mayo?
Some people like a balsamic vinegar on it. I have tried it and it is okay but sometimes balsamic vinegar doesn't agree with me, especially if I have wine and balsamic vinegar during the same meal.
 

Stephen

AKA Steven
SkiTalk Tester
SkiTalk Supporter
Joined
Nov 14, 2015
Posts
306
Location
Deer Lodge, TN

Wilhelmson

Making fresh tracks
Skier
Joined
May 2, 2017
Posts
4,475
My dad misses having to get our kids after school so he made grilled cheese at our house for the mid terms 1/2 day.

Try lobster with mushed avacado lemon juice and some Bermuda onion on toast. I sort of invented it when the store up in Maine was out of mayonnaise.
 

Tricia

The Velvet Hammer
Admin
SkiTalk Tester
Joined
Nov 1, 2015
Posts
30,640
Location
Reno
@Drahtguy Kevin @Stephen You guys know how to find good food at ski areas.
Something like Whydahoe nachos at Grand Targhee.


Screenshot 2024-01-16 at 8.21.03 PM.png
 
Thread Starter
TS
crgildart

crgildart

Sponsored by Goodwill, Duct Tape, Shoe Goo
Skier
Joined
Nov 12, 2015
Posts
17,028
Location
The Bull City
Thinking leftover waffle fries are going to make excellent leftover chili cheese fries
1711637872296.png
 

Sponsor

Staff online

Top