Guacamole, don’t over-complicate it…

[scott43]

I hated it until maybe 10 years ago, and have started to like it more and more.

And no, I can't explain that.

Yeah I really don't like it much. I feel I'm a small minority!!

 

[cantunamunch]

I feel I'm a small minority!!

Well, looking at your bike ...

They had all the measurements can't remember, x cups of salt, x lemons. That is all that went in it, and customers used rave how good it was, I would tell them it is so simple you will not believe it. I think we used lemons because they had more juice, but it is great.

This is highly dependent on quality ingredients. Some of the lemons we get here I wouldn't trust to sour milk. And don't get me started on types of lemon.

 

[scott43]

Well, looking at your bike..

I have big hands and feet!!

 

[Tex]

Btw, I meant to say "don't over complicate it", not "over complete it" lol.... what I'm saying, I hate myself sometimes.

 

[Philpug]

Avacado
Onion
Habanaro
Cilatro
Lemon
/end

Sorry, salt. Must have salt.

 

[cantunamunch]

I have big hands and feet!!

Sorry, salt. Must have salt.

Big hands...big shaker

 

[Tex]

Does anyone not like guac?

I don't like it if it has a bunch of junk in it, it kinda grosses me out, and I wonder what is in it...

 

[dbostedo]

Btw, I meant to say "don't over complicate it", not "over complete it" lol.... what I'm saying, I hate myself sometimes.

Title updated.

 

[Crank]

Onion, lime, fresh cilantro, tomato, salt

No heat - keep that in the salsa.

This + the avocado of course.