View attachment 76882 My riff on a French 75. 1/4 oz lemon, 1/4 oz simple syrup 1/2 oz Green Chartreuse fill with bubbly.
Want. Both. But especially TMK. Sounds fabulous.The Marrying Kindon the right for Mrs seashore and a Vieux Carre for me.The Marrying Kind1 3/4 oz Rye1/2 is Belle de Brillet Pear Liqueur1/2 oz lemon juice1/4 oz Maple syrupOrange twistVieux Carre3/4 oz Rye3/4 oz Cognac3/4 oz Sweet Vermouth2 teaspoon Benedictine (had none so used Green Chartreuse)2 dashes Peychaud’s bitters
It was! I found that bottle in my booze closet. Had no idea where it came from or what to do with it and found the recipe on the inter web. Now the wife’s fav.Want. Both. But especially TMK. Sounds fabulous.
Somehow I missed this. Glad treatments are almost over and you are on the road to recovery. Bourbon is a miracle drug. It has gotten me through the pandemicI'm going with simplicity tonight celebrating a few things.
- Friday, which means no radiation for two days
- Tuesday the 15th, which marks the end of radiation.
Bourbon on the rocks in this mug that my friend gave me to celebrate healthy breasts.
View attachment 117440
Its in the rehab and infirmary area.Somehow I missed this. Glad treatments are almost over and you are on the road to recovery. Bourbon is a miracle drug. It has gotten me through the pandemic
It has to have a maraschino cherry in it. And some Luxardo Maraschino liqueur would be good in that.Its in the rehab and infirmary area.
But since my surgery and follow up treatments I was thinking we need to create a drink called the Twisted Teton.
Teton Vodka, with a twist of lemon and .....What else should we add?
Not sure, but it has to be a nip.Its in the rehab and infirmary area.
But since my surgery and follow up treatments I was thinking we need to create a drink called the Twisted Teton.
Teton Vodka, with a twist of lemon and .....What else should we add?
But seriously, ouch. I like the idea, just not the name.Its in the rehab and infirmary area.
But since my surgery and follow up treatments I was thinking we need to create a drink called the Twisted Teton.
Teton Vodka, with a twist of lemon and .....What else should we add?
How about a Bada Bing CherryIt has to have a maraschino cherry in it. And some Luxardo Maraschino liqueur would be good in that.
Not sure, but it has to be a nip.
I asked @jimmy and @Drahtguy Kevin to work on this since they tend to be mix master co-horts at ski houses, but they only came up with the basics.But seriously, ouch. I like the idea, just not the name.