Perfectly carved parallel turns aren't always the best tool in the box for the job at hand.. The more uneven and inconsistant the terrain gets the more adjustments outside of that arc need to be slarved..
Feel free to do that at any timeView attachment 181867
(video...Steep smooth wind buff powder surface of some softness one must engage with an appropriate level of resistance to efficiently smoothly balance against gravity acceleration. Be it breakable fresh soft cake? Engage too little and free falling speed. Engage too much and risk loosing it in a high speed traverse. But that is no option in chutes.
Day upon clear after a 50"+ low elevation Sierra Nevada dump. Swimming the thin top surfaces of a special physical medium in this amazing universe. A most wonderful happy elastic dynamic rebounding balancing fun, down and down, hopefully at least some of the time, past interesting peripheral trees and slope features one continually makes most fun decisions about. Shins and knees softly parting a white sifting sea of crystaline water H2O snowflakes making soft ssshhhh sounds. Feeling the visceral softness of snow pressure against the front of one's inner ski pants.
View attachment 181868
The person skiing can't edge pure and simple. Quickly listed, technique, ski type, ski width, conditions, and poor tune could all be the cause. Likely a combination of all of them.I don't get to ski a lot of powder but I've always wondered about this. Below is an example. Is it just the perspective of the video or the nature of the terrain?
The few times I have been fortunate enough to ski powder, I feel that you can get away with slightly poorer technique and that maintaining speed matters more.
View attachment 181826
That video is too much slow-motion. I started watching it, but gave up before the skier came into view. Ain't nobody got time for that!View attachment 181867
(video...Steep smooth wind buff powder surface of some softness one must engage with an appropriate level of resistance to efficiently smoothly balance against gravity acceleration. Be it breakable fresh soft cake? Engage too little and free falling speed. Engage too much and risk loosing it in a high speed traverse. But that is no option in chutes.
Day upon clear after a 50"+ low elevation Sierra Nevada dump. Swimming the thin top surfaces of a special physical medium in this amazing universe. A most wonderful happy elastic dynamic rebounding balancing fun, down and down, hopefully at least some of the time, past interesting peripheral trees and slope features one continually makes most fun decisions about. Shins and knees softly parting a white sifting sea of crystaline water H2O snowflakes making soft ssshhhh sounds. Feeling the visceral softness of snow pressure against the front of one's inner ski pants.
View attachment 181868
Exactly, is this guy stemming? Yes. Is he a better skier than everyone in this thread? Also yes.I think there's a lot of armchair quarterbacking going on here (and a few people who have probably never skied something like this in their life saying the skier in the video can't ski well). This has nothing to do with powder and everything to do with terrain. That's a somewhat narrow chute at a pitch that probably exceeds 45°. It's not about looking pretty, it's about not screwing up, because a screw up there would have big consequences. I'm guessing the slight wedge at initiation isn't something they're intentionally doing. But it probably happens naturally as they try to shorten the radius and bring the skis around faster in narrow, steep terrain.
Sorry, but the ability to make snow-plow turns down a steep chute, does not make one a good skier. Neither does the ability to straight-line it.Exactly, is this guy stemming? Yes. Is he a better skier than everyone in this thread? Also yes.
Well that guy would be missing out on the fun new techniques that have developed with free riding on fat skis.I doubt that you would see, let's say Tim Petrick, skiing like that.
Well that guy would be missing out on the fun new techniques that have developed with free riding on fat skis.
Fat skis started changing the way we look at lines back in the mid 90’s. The body angulation a lot of free skiers use often tucks the uphill knee deep into the chest and we let that uphill ski follow through as it floats on the surface. That gives our two skis a more triangular shape than traditional parallel turns.
you can see it in this classic Powder cover of Kreitler from 1999. View attachment 182033
That vid has nothing to do with powder and everything to do with consequences of the terrain. Sticking the turns way more important than perfect textbook visuals.
I doubt that you would see, let's say Tim Petrick, skiing like that.
Right…….oh, ok guy.If you don’t know who Tim Patrick is, his contributions to the sport, and what he skis on, you are probably not qualified to have this conversation with me.
Exactly, is this guy stemming? Yes. Is he a better skier than everyone in this thread? Also yes.