Most of us give a lot of thought to choosing what we feel will be the right ski as a daily driver or a hard snow or powder ski. How many of us consider, whether we ski mostly on-piste or off, a ski's attributes for variable conditions? After all, more runs are often made after that champagne powder gets run out and turns to crud. What then? What makes a good crud ski and what characteristics do you look for in a ski for variable and cruddy conditions? Should it be wider or narrower, have metal, traditional camber or early rise, tip taper, be stiffer or more playful? What's your choice to click into when things are cruddy?