As a specialty winter tire if cost were not a factor (considering tread wear and that the winter rubber doesn't extend past half way) the Bridgestone would be a winner, we're it not for the studded Hakkapeliitas.
Between it and the non-studded Hakka true winter tire, I will defer to someone who has more experience with both.
Purely for myself as someone who likes to go out the worse it gets, and has tested a lot of tires in some insane real world conditions, I think studless snow tires occupy a no-man’s land in the age of modern all weather tires. That’s both in the truck and CUV class.
Studless slide in the same places in 2D conditions and have much lower headroom in 3D conditions, which overall is a reduced performance envelope, particularly on road at speed. Above 75 mph, there is a clear difference between the DMV2 and Falken AT Trail (which has a 140 mph speed rating), but ms nay doesn’t drive much above 80 and she’s not going to notice. And it‘s an Ascent, but the Falken made that car so much better than I actually bought upgraded coil springs for it because it deserves to be able to be driven hard with that motor. Those are sitting in the box they came in, because it’s not my car.
But…I haven’t had a chance to do more than a couple of tests with the DMV2 in winter conditions and if I end up thinking they are a class of performance better I’ll be honest about that.
Until then, if you really need snow tires on anything but a 2WD for forward traction, then you really need studded. The best all weather tires are otherwise more than sufficient if you understand things like the best way to not slide is to not use your brakes (gear based compression braking). You can’t lock up your brakes if you aren’t standing on them.
Studded tires are in a completely different class. There is nothing else that works on real ice, but we don’t really have any real ice in a continental climate. Real ice is what Seattle just got. If you haven’t seen any of those vids, they are amazing. Parked cars sliding together down hills. Incredible.