Since most people will be using their car as their base lodge, what's for lunch?
A little messy for pocket food thoughFRANKS AND BEANS!!!
I still remember that from my trips to Budapest in the mid 90's. Soooo good.Hungarian Salami (or any hard salami if I can't get the good stuff)
Only if you play around with them too much!!A little messy for pocket food though
Funny, that's something Phil and I talked about when we were skiing Mammoth.Pretty fired up to have the van for lunching at. One good thing that's come from COVID is forcing me to bring food instead of "trying" to bring food and then "forgetting" and caving and buying resort food.
I foresee lots of PBJs (and all the variations) in my near future.
Most days we're taking deli meats and sandwich fixings. Pastrami, turkey, roast beef provolone.
One thing we have to remember is to be careful opening the mayo or horseradish after driving to higher altitude.
View attachment 116983
For @Philpug's birthday we had antelope, lamb and hoison chicken skewers.
@Andy Mink was kind enough to grill. View attachment 116986
Funny, that's something Phil and I talked about when we were skiing Mammoth.
We took tunafish and sandwich fixings because we didn't know if they would have food available. While walking out of the Mill for a nature break I saw a guy coming out with brisket and fries.
If we hadn't packed our lunch, we'd have caved and bought the brisket, or some other mouth watering option.
I think this packing lunches thing is going to be good for our overall health.