Catchall Food Thread

[Lorenzzo]

We also know what concentrated oats can do!

Yes...thank god...

 

[KingGrump]

We also know what concentrated oats can do!

Never had a requirement for it.

 

[Doug Briggs]

We also know what concentrated oats can do!

No, actually we don't all know. Plug? Or the other?

FWIW, my daily starter is a bowl of oatmeal (I know that's not concentrated) and I'm just an ordinary average guy.

 

[Lorenzzo]

After two abdominal surgeries I am now OK. But I need almost 100 g of fiber a day for things to move the way I’d like. Don’t know if I’d get there without oat bran. If there’s ever a supply chain issue on this stuff I’m in deep trouble. Notice I said trouble instead of something else.

 

[Marker]

No, actually we don't all know. Plug? Or the other?

FWIW, my daily starter is a bowl of oatmeal (I know that's not concentrated) and I'm just an ordinary average guy.

During ski season I eat a lot of oatmeal, about every other day. I make it with skin milk and add currants or banana with a dollop of maple syrup.

 

[Uncle-A]

During ski season I eat a lot of oatmeal, about every other day. I make it with skin milk and add currants or banana with a dollop of maple syrup.

I use maple syrup in my oatmeal too, and my wife thinks it's weird. Thanks for sharing I will have to show her your post.

 

[Doug Briggs]

During ski season I eat a lot of oatmeal, about every other day. I make it with skin milk and add currants or banana with a dollop of maple syrup.

I use maple syrup in my oatmeal too, and my wife thinks it's weird. Thanks for sharing I will have to show her your post.

I used to use maple syrup or brown sugar when I was a kid.

Nowadays it is old fashioned oats, half a banana and 6 or so frozen strawberries. Finish with vanilla almond milk and a small scoop of flaxseed meal.

 

[KingGrump]

During ski season I eat a lot of oatmeal, about every other day. I make it with skin milk and add currants or banana with a dollop of maple syrup.

Same for me during the ski season. Every other day.
A large bowl old fashion oats with half teaspoon of brown sugar, a pat of butter and a splash of heavy cream or half & half.

 

[cantunamunch]

One of the things that got me through the recomp is 50g oats 60g pea protein in a 5"x8" glassware 2x day. Frozen tropical fruit or frozen berry mix for sweetener. Hot in the am, cold pudding for lunch. 130 g protein done with minimal fat and no lifter drink annoyance.

After two abdominal surgeries I am now OK. But I need almost 100 g of fiber a day for things to move the way I’d like. Don’t know if I’d get there without oat bran.

 

[Andy Mink]

I use maple syrup in my oatmeal too, and my wife thinks it's weird. Thanks for sharing I will have to show her your post.

Maple syrup for me too!

 

[Lorenzzo]

One of the things that got me through the recomp is 50g oats 60g pea protein in a 5"x8" glassware 2x day. Frozen tropical fruit or frozen berry mix for sweetener. Hot in the am, cold pudding for lunch. 130 g protein done with minimal fat and no lifter drink annoyance.

Thanks, I’ll check that out. I‘m intrigued by the pea protein. I would like to get away from the processed aspect of the Fibre One…”whole grain” notwithstanding.

 

[cantunamunch]

Thanks, I’ll check that out. I‘m intrigued by the pea protein. I would like to get away from the processed aspect of the Fibre One…”whole grain” notwithstanding.

I'm using Anthony's it doesn't clump up into solid protein dumplings like soy powders will. It can be gritty in the mouth by itself, and that doesn't go away with cooking, but oats have a nice gel suspension effect anyway so will smooth that out.

I have yet to have good success with suspending pea powder in kosher (carageenan) or halal (agar) Jello, but working on it. Yes, I am totally trying to get to protein low-carb Turkish delights. Actually probably better to think of it as vegan aspic, since savory mixes are easier.

 

[cantunamunch]

Doh! And to think that all this time I've been using them wrong!

joking aside, of all the people here I thought you'd recognize https://en.wikipedia.org/wiki/Caudle

 

[Tony S]

joking aside, of all the people here I thought you'd recognize https://en.wikipedia.org/wiki/Caudle

No! It certainly sounds familiar, and I have run across "posset" before, but I never would have been able to account for caudle without your link.

 

[Plai]

Once a year, some how I always have to relearn that

somehow turns into



Talk about eyes being bigger than my stomach.
Help please.....

 

[tch]

If only you lived closer….

 

[Uncle-A]

These are the first ones of the season.

Yum

 

[Philpug]

Eggplant/meatball parm.

 

[wallyk]

Eggplant/meatball parm

Gotta have it.....place that culinary concoction inside of a long soft, crusty bread and that is a winner menu item.

 

[Uncle-A]

My wife felt like cooking today a bowl of meatballs and sausage, a dish of two braciole. This was taken after we finished dinner.