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- Dec 2, 2015
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Yum. How was it?Found a pic of a pizza from Bianco in Phoenix. This one is the SONNY BOY- Tomato Sauce, Fresh Mozzarella, Salami, Gaeta olives.
View attachment 150097
Well there’s situational skewing and memory.Having spent years as a poor grad student qualifies me as a pizza expert.
Best pizza I ever had came from a Chinese restaurant in Paris.
Go figure?
I could easily say one of the best pizzas I’ve had was in the wilderness in Wyoming in winter. Staying in a quinzhee snow shelter, with an injured knee that day, the “pizza” we made that night was amazing. In reality, it was god knows what types of cheese on pita bread with pepponi and cooked in a pan on an Optimus Hiker stove. But t was hot and melty and spicy and good.
Still hits the spot in memory.